What's for Dinner?

As I go on I will try to post what I made for dinner. Maybe not daily. Considering Somedays we go out and others days we are on the go and we make frozen meals or make sandwiches. But, I try to make actual meals a few times a week and I will share them with you. Tonight we are having.....


ONE PAN/SKILLET LASAGNA
(i got this off of pinterest but I switched it up and did not add everything they did and changed a few ingredients) 
What you will need:
1 lb meat. whatever kind you prefer
1 can tomatoes or a chopped fresh tomato (I am busy and its easier for me to get a can of diced)
1  24oz can of tomato sauce
1 can tomato paste + 2 cans water
2 9 oz packagies of cheese raviolli. I use 1 1/2
8 oz of mozz cheese
1/2 cup Parmesan cheese ( i just used the container of it and sprinkle it on)
I'm using dried garlic and dried parsley and adding 2 tablespoons of each, whereas the original recipe I found calls for fresh of both. If you would like to do this you would  add 1/2 cup of fresh parsley and 2 minced cloves of garlic

Here is a picture of my ingredients:

1. cook the meat and drain
2. Add sauce,tomatoes,garlic and parsley
3.bring to a boil
4.reduce heat
5.simmer 15-20 minutes until tender and sauce has thickened. After this is done add cheese(s)